Roasted tomatoes... Mmmm.

These little babies are delightful.  Such a yummy addition to just about any meal.  I love them on sandwiches and in pasta and mixed with feta or goat cheese as a filling or dip... you get the idea.  I never realized they were so easy to make until recently.  They will amaze you with the deep flavor of sundried tomatoes all the while keeping their juiciness.

Here's what you need...
Quantities are up to you.

Roma tomatoes
Dried herbs.  Oregano and garlic work well
Sea salt
a sprinkle of sugar
Drizzle of olive oil
Drizzle of Balsamic vinegar

Here's what you do...

Wash and dry the tomatoes.
Quarter the tomatoes lengthways
place them in your baking dish in a single layer
drizzle the oil and vinegar
sprinkle your herbs and salt
place in a 450 degree oven for about 25-30 minutes
Give them a little shake every 5-10 minutes to prevent burning and sticking

Yes, It is that easy.  Keep them handy in your fridge.  They won't last long.

All ready for the oven

Just coming out